Green Lentils
Green lentils are whole, unprocessed lentils known for their firm texture and mild, earthy flavour. They retain their shape during cooking, making them highly suitable for foodservice, retail, and industrial applications. Green lentils are widely traded in bulk and are valued for their versatility and stability in large-scale supply chains.
Key Specifications
Green lentils are a reliable bulk product for importers seeking consistency, shelf stability, and broad culinary use.
Red Lentils (Split)
Red lentils are traded almost exclusively in split form. After dehulling, the lentils naturally separate into halves, revealing their red–orange colour. This is the most demanded lentil type globally due to fast cooking time and high processing efficiency.
Key Specifications
Red split lentils are a core commodity for high-volume trade, especially in the Middle East, Asia, and Africa.
Yellow Lentils
Yellow lentils are produced through dehulling and splitting of selected lentil varieties. They are valued for smooth texture and quick preparation and are commonly used in regional cuisines and industrial food processing.
Key Specifications
Yellow lentils are a functional product for buyers focused on efficiency, consistency, and processing performance.
Request Pricing & Specifications
Contact us to receive current pricing, technical specifications, available grades, and packaging options for lentils. Our team provides commercial details aligned with your target market and volume requirements.
Frequently Asked Questions
What types of lentils do you supply?
We supply the main internationally traded lentil varieties, including Green Lentils, Red Lentils (Split), Brown Lentils, and Yellow Lentils. All products are selected for bulk trade and professional food applications.
Are red lentils supplied whole or split?
Red lentils can be supplied both whole and split, however split red lentils represent the majority of global trade demand.
Due to faster cooking time and higher processing efficiency, most buyers prefer split red lentils, while whole red lentils are traded less frequently and mainly for specific markets or applications.
What is the difference between green and brown lentils?
Green lentils generally have a firmer texture and retain their shape better after cooking, while brown lentils offer a balanced taste and slightly softer texture. Both are traded as whole lentils and used in retail, foodservice, and food manufacturing.
What are yellow lentils made from?
Yellow lentils are produced by dehulling and splitting selected lentil varieties. They are valued for their fast cooking time, smooth texture, and suitability for processing and ethnic cuisines.
Do you supply lentils for industrial food processing?
Yes. All lentil varieties we offer are suitable for industrial food processing, including soups, purees, ready meals, canned products, and ingredient manufacturing.
What packaging options are available?
We offer bulk packaging, typically 25–50 kg bags, as well as customised packaging solutions upon request, depending on volume, destination, and application.
What quality standards do your lentils meet?
Our lentils are cleaned, sorted, and processed to meet international trade standards. Typical specifications include controlled moisture levels, uniform grading, and export-ready quality suitable for long-distance shipment.
Can lentils be supplied in large volumes?
Yes. Lentils are a scalable commodity, and we work with suppliers capable of supporting large and recurring volumes for international buyers.
Which markets commonly import lentils?
Lentils are widely imported by buyers in the Middle East, Asia, Europe, Africa, and CIS countries, for both retail and industrial use.
Can specifications be adjusted for specific markets?
Yes. Product specifications, grading, and packaging can be aligned with market requirements, depending on volume and contractual terms.