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Wheat

Wheat

Wheat is one of the most widely cultivated grains in the world and a primary source of flour for bread pasta and other staple foods. It is valued for its carbohydrates fiber and protein content and serves as a foundation for many diets. Wheat is essential to baking food processing and global agricultural markets.

Available Products

Click to view grades, quality specifications, and packing formats for each grain.

Wheat
Barley
Corn (Maize)
Rice
Oats
Buckwheat Groats

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