Round (Fandoghi) Pistachio
The Fandoghi pistachio is the most widely traded Iranian pistachio variety and a standard choice for bulk supply and large-scale processing. Its round shape, consistent sizing, and strong natural flavour make it highly efficient for commercial use where uniformity, yield, and cost control are essential.
Fandoghi pistachios are smaller than long or jumbo varieties, but they deliver excellent taste performance and processing efficiency, making them one of the most practical options for international buyers focused on volume and versatility.
Key Specifications
Round (Fandoghi) pistachios are valued for their consistency and cost-efficiency, making them a reliable solution for high-volume commercial and industrial applications.
Akbari (Super-Long) Pistachio
Akbari pistachios are the longest Iranian pistachio variety and are positioned in the premium segment due to their elegant shape and strong visual appeal. Their super-long kernels and naturally opened shells make them a preferred choice for high-end retail, gifting, and markets where presentation is a key purchasing factor.
This variety is valued not only for appearance but also for its clean texture and balanced flavour, making Akbari pistachios suitable for premium snack lines and visually driven food assortments.
Key Specifications
Akbari pistachios are selected when visual impact, kernel length, and premium positioning are essential to the final product.
Ahmad Aghaei (Long) Pistachio
Ahmad Aghaei pistachios are one of the most balanced Iranian pistachio varieties, combining attractive appearance, reliable quality, and broad market suitability. Their light, creamy-coloured shell and elongated kernel make them visually appealing while remaining practical for both retail and industrial use.
This variety is widely selected by international buyers seeking consistency, stable grading, and a competitive balance between price, appearance, and flavour across different export markets.
Key Specifications
Ahmad Aghaei pistachios are a preferred choice for buyers who require dependable quality, versatile applications, and consistent performance in export supply chains.
Badami (Semi-Long) Pistachio
Badami pistachios are a semi-long variety valued for their slender shape, naturally sweet flavour, and strong cost-efficiency. They are widely used in applications where consistent sizing, good shelf stability, and favourable pricing are essential for both processing and retail distribution.
This variety offers a reliable balance between performance and value, making it a practical option for buyers focused on volume-driven supply and flexible use across different food segments.
Key Specifications
Badami pistachios are selected for their dependable performance and attractive size-to-value ratio, supporting efficient sourcing for large-scale commercial operations.
Kalleh Ghouchi (Jumbo) Pistachio
Kalleh Ghouchi pistachios, commonly referred to as the Jumbo variety, are distinguished by their large, rounded kernels and strong visual presence. This variety is selected for markets where size, appearance, and premium perception play a decisive role in product positioning.
Beyond their impressive look, Kalleh Ghouchi pistachios deliver a rich, buttery flavour and satisfying texture, making them suitable for high-end snack lines and visually driven retail concepts.
Key Specifications
Kalleh Ghouchi pistachios stand out wherever visual impact, kernel size, and premium presentation are key purchasing criteria.
Experience the Full Range of Iranian Pistachios
Terraviis supplies a complete range of Iranian pistachios and pistachio kernels sourced from trusted partner orchards. We support bulk and export-oriented orders with clear specifications, quality control, and flexible packaging options, assisting international buyers throughout the full export process from product selection to shipment.
Peeled Green Pistachio Kernels
Peeled green pistachio kernels represent the highest-grade pistachio ingredient, selected for applications where colour purity, visual consistency, and flavour intensity are critical. These kernels are carefully processed to remove the skin completely, revealing a vibrant green colour that is highly valued in premium food production.
This product is primarily used by manufacturers and artisan producers who require strong visual impact alongside clean, concentrated pistachio flavour in finished products.
Key Specifications
Peeled green pistachio kernels are chosen when maximum colour intensity and premium presentation are essential to product differentiation.
Broken Pistachio Kernel
Broken pistachio kernels consist of halves, quarters, and smaller pieces generated during shelling and precision sorting. While reduced in size, these kernels retain the full natural flavour and functional properties of whole pistachios, making them a highly practical ingredient for industrial food applications.
This product is widely used by manufacturers seeking consistent taste performance, reliable processing behaviour, and cost efficiency in high-volume production.
Product Specifications
Broken kernels offer excellent flavour at an economical cost and are ideal for high-volume production.
Purple Skin Pistachio Kernel
Purple skin kernels are obtained from fully ripened pistachios and retain their natural purple-red outer layer. They are known for their bold pistachio flavour and attractive visual contrast in finished products.
Key Specifications
Broken pistachio kernels provide excellent flavour delivery at an economical cost, making them an optimal choice for large-scale confectionery, bakery, and industrial food production.
Ground Pistachio (Pistachio Powder)
Ground pistachio, also known as pistachio powder, is a finely milled ingredient produced from selected premium pistachio kernels. It is valued for its natural green colour and its ability to deliver concentrated pistachio flavour evenly across a wide range of food applications.
This product is widely used by manufacturers and artisan producers where colour consistency, flavour distribution, and processing stability are essential for high-quality finished products.
Product Specifications
Ground pistachio provides rich colour and flavour, making it an essential ingredient for premium desserts and bakery formulations.
Why Iranian Pistachios Are Preferred in Global Markets
Iranian pistachios have long been recognised for their distinctive flavour profile, natural colour, and wide variety of commercial grades suitable for international trade. Thanks to Iran’s unique climate and long-standing cultivation expertise, pistachios produced in the country offer characteristics that are highly valued by food manufacturers, distributors, and premium retailers worldwide.
One of the key advantages of Iranian pistachios is the diversity of available varieties and processing formats. From in-shell pistachios for retail and gifting markets to kernels, splits, and ground pistachio ingredients for industrial applications, buyers can source products tailored to specific technical and visual requirements. This flexibility allows manufacturers to optimise both cost efficiency and product performance across different food categories.
Quality control plays a central role in pistachio export. Iranian pistachios supplied for international markets are graded based on size, shell opening, colour, and kernel integrity. For processed products such as peeled green kernels or pistachio powder, colour intensity and consistency are critical parameters that directly impact the final appearance of confectionery, bakery, and dairy products.
Export-oriented pistachio supply also requires strict compliance with international food-safety standards. Parameters such as moisture content, aflatoxin levels, and proper packaging are closely monitored to ensure product stability during transportation and long-term storage. These standards make Iranian pistachios suitable for professional use in demanding food production environments.
Applications Across Food Industries
Iranian pistachios are widely used across multiple food sectors, including confectionery, bakery, ice cream, chocolate, and premium snack production. Whole pistachios are commonly selected for retail packaging and gifting, while kernels and derivatives are preferred for recipes where flavour distribution, colour, and texture consistency are essential.
With a combination of strong flavour, visual appeal, and reliable processing behaviour, Iranian pistachios remain a strategic raw material for companies seeking high-quality nut ingredients for global markets.
Frequently Asked Questions
Which pistachio variety is best for ice-cream or gelato?
Peeled green pistachio kernels are preferred because of their vibrant colour and smooth flavour profile.
What variety should I use for retail snack packs?
Round (Fandoghi) pistachios offer excellent uniformity and efficiency. For premium aesthetics, consider Akbari or Kalleh Ghouchi.
Which pistachios are best for confectionery and bakery?
Peeled green kernels, unpeeled green kernels, or slivered kernels deliver the best results for desserts and decoration.
Are your pistachios tested for food safety?
Yes. All pistachio varieties supplied by Terraviis undergo rigorous quality and food-safety testing, including moisture, shell-opening, and aflatoxin compliance as required by international standards.
Do you offer custom packaging?
Yes. Bulk packaging (10–50 kg) and retail consumer packs (100 g – 1 kg) are available, with private-label options upon request.
What is the minimum order quantity?
MOQ varies by product and grade but generally ranges from 20–23.5 metric tonnes per order.
How do I place an order?
Contact our sales team, provide your required quantity, grade and packaging, and we will prepare a quotation and shipment plan.